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    • Eggplant
    • Vibrant eggplant ready to be eaten.
    • Deep Blue Eggplant
    • Look at that color, it must have great flavor.
    • Pinto Beans
    • Bag of beans ready to eat.
    • Kumato Tomato
    • Specialty bred for a higher sweetness they are quite the treat.
    • Green Heirloom Tomato
    • These green tomatoes are not quite ripe and have a slightly sour taste.
    • Yellow Heirloom Tomato
    • Yellow tomatoes have a lower acidity level giving them a slightly sweater flavor.
    • Orange Heirloom Tomato
    • Like yellow tomatoes with lower acid and more sweetness than red tomatoes with a slightly richer color.
    • White Onion
    • Sharp strong flavor.
    • Red Onion
    • Sweeter and more mild than other onions they are great to eat raw.
    • Wheat
    • Freshly cut wheat ready to eat.
    • Jarred Apples
    • Apples jarred to keep them preserved. They aren't as good as fresh, but they'll last a while like this.
    • Jarred Peaches
    • While not as good as fresh peaches, these jarred slices are nicely preserved and will last a while.
    • Artichoke
    • Tender artichoke, a bit sharper and stronger than it's green counterpart.
    • Green Artichoke
    • Yummy green artichoke what a treat. Picked before it's bloomed the petals are nice and tender.
    • Sunflower Seeds
    • A handful of sunflower seeds still shelled.